Strawberry and Cream Mug Cake

Recipe by Alexandra Caspero, MA, RD

Ingredients
Cake

• 2 tablespoons siggi's Strawberry Non‑Fat Yogurt
• Cooking spray
• 1 large egg
• 1 tablespoon vegetable oil
• ⅛ teaspoon baking powder
• ¼ teaspoon vanilla extract
• 2 tablespoons cane sugar
• 5 tablespoons all-purpose flour

Topping

• 1 tablespoon whipped cream, optional
• 2 large strawberries, thinly sliced, optional

Directions

Lightly coat large mug with cooking spray. Add yogurt, egg, oil, baking powder, vanilla extract, sugar and flour to mug and whisk with a fork until smooth. Microwave for 2 minutes, 50 seconds at low power (about 30-percent power). Let sit for 90 seconds before removing. Enjoy as is or topped with whipped cream and sliced fresh berries. Serves 1.

Nutrition Information
Serving size: 1 cake

CALORIES 446; TOTAL FAT 19g; SAT. FAT 3g; CHOL. 166mg; SODIUM 134mg; CARB. 58g; FIBER 1g; SUGARS 27g; PROTEIN 13g