Stone Soup Vlog: Jackfruit Larb

Jackfruit Larb

Ingredients

• 2 tablespoons thinly sliced red shallot
• 1 thinly sliced scallion (white and green parts)
• ½ cup thinly sliced mint leaves
• ½ cup cilantro, roughly chopped
• 1 clove minced garlic
• 1 teaspoon soy sauce 
• 1 tablespoon of lime juice
• 1 teaspoon sugar
• 10 ounces shredded jackfruit (about 2 ½ cups)  
• 1 teaspoon olive oil
• ¼ teaspoon red chili flakes
• ¼ teaspoon kosher salt
• 4 leaves butter lettuce 

Instructions

1. In a medium bowl, combine shallot, scallion, mint, cilantro, garlic, soy sauce, lime juice and sugar. This will be your dressing
2. Open the jackfruit, or purchased pre-quartered, and pull it apart into shreds. Discard hard and fibrous pieces.  
3. Heat olive oil in small skillet over medium-high heat. Once hot, add jackfruit, red chili flakes and a pinch of salt. Sauté for about 1 minute, until mixture is heated through. 
4. Transfer jackfruit to dressing and toss. Arrange butter lettuce leaves on a serving plate and mound dressed jackfruit on top. Garnish with mint leaves.