Sunday 10 September 2017

Homemade Sweet Tea Pickles



Sweet Tea Pickles
Serves 12
Ingredients
  • 3 medium pickling cucumbers, sliced into thin disks
  • Lemon slices (optional)
  • 1 cup water, divided
  • 2 black tea bags
  • ½ cup apple cider vinegar
  • ⅓ cup sugar
Instructions
  1. Add cucumbers and lemons (if using) to 16-ounce glass jar or container with lid.
  2. Bring ½ cup water to a boil in a small saucepan. Pour boiling water over tea bags in a heat-safe bowl and steep for 5 minutes.
  3. Combine remaining water, vinegar and sugar in medium saucepan and bring to a boil. Remove from heat.
  4. Discard tea bags and add tea to vinegar mixture.
  5. Pour over cucumbers and cool to room temperature on counter.
  6. Cover and refrigerate at least 2 days and up to 2 months.

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